1 lb large sea scallops (U-10/20 size, 'dry' packed)
6-8 slices thin-cut bacon
1 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper, freshly cracked
1/4 tsp garlic powder
1/4 tsp smoked paprika (optional)
12-16 wooden toothpicks
Instructions
Remove the small side-muscle from each scallop. Pat the scallops completely dry with paper towels.
In a bowl, toss the dry scallops with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cut bacon slices in half. Place in the air fryer basket and cook at 400°F (200°C) for 4-5 minutes until partially cooked but still pliable. Drain on paper towels.
Wrap each seasoned scallop with a piece of par-cooked bacon and secure with a toothpick.
Arrange the wrapped scallops in a single layer in the air fryer basket. Do not overcrowd.
Cook at 400°F (200°C) for 6-8 minutes, flipping halfway through, until the bacon is crispy and the scallops are opaque.
Serve immediately, garnished with fresh parsley if desired. Remind guests to remove toothpicks.
Notes
Ensure scallops are patted completely dry for the best results. Do not use thick-cut bacon as it will not cook in time.
Keyword Air Fryer Scallops Wrapped in Bacon, seafood