1.5 lbs large sea scallops (U-10/20 size), patted completely dry
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon Kosher salt, divided
1/2 teaspoon black pepper, freshly ground
1 teaspoon garlic powder
1/2 teaspoon paprika
Avocado oil spray or other high-smoke point oil spray
Instructions
Rinse scallops and pat them completely dry with paper towels. Remove the small side muscle if present.
Set up three shallow dishes. In the first, mix flour, 1/2 tsp salt, pepper, and garlic powder. In the second, beat the eggs. In the third, mix panko, Parmesan, paprika, and the remaining 1/2 tsp salt.
Using a dry hand/wet hand method, dredge each scallop in flour, then dip in egg, and finally press firmly into the panko mixture to coat completely.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Arrange scallops in a single layer in the air fryer basket, ensuring they don't touch. Work in batches if necessary. Lightly spray the tops with oil.
Air fry for 6-8 minutes, carefully flipping halfway through. The scallops are done when the coating is golden brown and crispy.
Serve immediately with lemon wedges.
Notes
For best results, use 'dry' sea scallops, not 'wet' scallops treated with phosphates. The difference in texture is significant.
Keyword Air Fryer Scallops Breaded, air fryer seafood, crispy scallops, panko scallops