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Delicious Air Fryer Shrimp Scampi in Minutes

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb large shrimp (16-20 count), peeled and deveined
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground
  • 1/2 cup (1 stick) unsalted butter
  • 6 cloves garlic, finely minced
  • 1/4 cup dry white wine (like Pinot Grigio)
  • 2 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Pat shrimp completely dry with paper towels. In a bowl, toss the shrimp with olive oil, salt, and pepper.
  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  • Arrange shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking halfway through, until pink and opaque.
  • While shrimp cooks, melt butter in a saucepan over medium heat. Add garlic and red pepper flakes and cook for 30-60 seconds until fragrant.
  • Pour in the white wine, simmer for 2 minutes to reduce slightly.
  • Remove the pan from the heat. Stir in the fresh lemon juice and chopped parsley.
  • Transfer the hot shrimp from the air fryer directly into the sauce. Toss to coat and serve immediately.

Notes

Ensure your shrimp are completely dry before air frying. This is the key to getting a perfect texture, not a steamed one.
Keyword Air Fryer Shrimp Scampi, seafood