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Easy Air Fryer Crab Rangoon: Crispy and Delicious

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 8 ounces cream cheese, full-fat, softened
  • 6 ounces lump crab meat, drained and patted dry
  • 2 scallions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 24 square wonton wrappers
  • 1 large egg, beaten with 1 tbsp water
  • Cooking spray (avocado or canola oil)

Instructions
 

  • In a medium bowl, mix the softened cream cheese, soy sauce, Worcestershire sauce, garlic powder, and white pepper until smooth.
  • Gently fold in the dried crab meat and chopped scallions. Do not overmix.
  • Place a scant teaspoon of filling in the center of a wonton wrapper. Brush two adjoining edges with egg wash.
  • Fold the wrapper diagonally to form a triangle, pressing out any air and sealing the edges completely.
  • Preheat the air fryer to 375°F (190°C).
  • Lightly spray the air fryer basket. Arrange rangoons in a single layer, not touching. Lightly spray the tops of the rangoons.
  • Air fry for 6-8 minutes, flipping halfway, until golden brown and crispy.
  • Work in batches and serve immediately with your favorite dipping sauce.

Notes

Ensure wonton wrappers are sealed tightly with egg wash to prevent the filling from leaking during cooking. Do not overcrowd the air fryer basket.
Keyword air fryer appetizer, Air Fryer Crab Rangoon, seafood, wonton recipe