Position an oven rack in the upper-middle position and preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Allow salmon to sit at room temperature for 15 minutes. Pat fillets completely dry with a paper towel. Place them on the prepared baking sheet, skin-side down.

Drizzle with olive oil, then season with kosher salt and black pepper.

In a small bowl, whisk together the honey, low-sodium soy sauce, Dijon mustard, minced garlic, and grated ginger until smooth.

Bake the salmon for 10-12 minutes, until mostly opaque.

Remove the salmon from the oven and turn the oven to BROIL (high). Spoon most of the glaze over the salmon fillets.

Return to the oven and broil for 2-4 minutes, watching closely until the glaze is bubbly and caramelized.

Remove from the oven and let the salmon rest for 5 minutes before serving. Drizzle with any remaining glaze.