Keto Salmon Roll Ups
Ingredients
- 8 oz smoked salmon slices
- 4 oz full-fat cream cheese, softened
- 1 medium avocado, thinly sliced
- 1 small cucumber, cut into thin matchsticks
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp capers, roughly chopped (optional)
- Salt and black pepper to taste
- 1 tbsp everything bagel seasoning (optional, for topping)
- Sliced green onions for garnish (optional)
Instructions
- Remove cream cheese from fridge at least 15 minutes before starting so it softens.
- Mix softened cream cheese with dill, lemon juice, a pinch of salt, and capers if using. Stir until smooth and taste for seasoning.
- Lay a slice of smoked salmon flat on a clean cutting board. Spread a thin even layer of the cream cheese mixture across the surface.
- Place 2–3 cucumber matchsticks and a thin slice of avocado near the bottom edge of the salmon slice.
- Carefully roll the salmon up from the bottom, keeping it snug but gentle. Set seam-side down on a plate.
- Repeat with remaining salmon slices and filling.
- Top with everything bagel seasoning and green onions if using. Serve immediately or refrigerate for up to 1 hour before serving.
Notes
Use softened cream cheese — cold cream cheese tears the salmon slices. Leave it out on the counter for at least 15 minutes before spreading.