The Best High-Protein Honey Garlic Shrimp
Welcome to one of our absolute favorite high protein shrimp recipes. Seafood is notoriously fast to cook, but this dish takes it to an entirely new level by coating tender, juicy shrimp in a sticky, glossy honey garlic glaze. This is more than just a quick meal; it is a High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe that will make you look forward to dinner all day long.
Ingredients
- Ingredients
- Please note: To achieve the perfect sticky sauce and juicy texture gather these ingredients exactly as listed.
- 1 pound large shrimp peeled and deveined (The star of the show; buying them pre-peeled saves massive prep time)
- 1/4 cup honey Creates the beautiful, sweet, and sticky glaze
- 4 cloves garlic minced (Fresh garlic is essential for that aromatic, savory punch)
- 2 tablespoons soy sauce Balances the sweetness with deep, salty umami
- 1 tablespoon olive oil For cooking the shrimp perfectly in the skillet
- 1 teaspoon cornstarch optional, for thickening (Highly recommended if you want that classic, thick takeout-style sauce)
- Salt and pepper to taste
- 2 green onions sliced (for garnish) (Adds a fresh, crisp, oniony bite at the end)
- Sesame seeds for garnish, optional (Adds a gorgeous visual appeal and slight crunch)
Instructions
- Step-by-Step Instructions
- Follow these steps exactly for foolproof, juicy shrimp every single time!
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
- Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
- Cook the Shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
- Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
- Add the Sauce: Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
- Let it Simmer: Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
- Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve: Enjoy your dish immediately, while it’s still warm.