Air Fryer Halibut That Actually Stays Juicy
Ingredients
- 4 halibut fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon unsalted butter, cut into small pieces
- 1 lemon, sliced into wedges
- Fresh parsley, roughly chopped (optional)
Instructions
- Pat the halibut fillets dry on both sides with paper towels. This removes surface moisture and helps the seasoning stick properly.
- Drizzle olive oil over both sides of each fillet and rub it in gently. Mix garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne (if using) in a small bowl, then sprinkle evenly over both sides of the fish.
- Preheat the air fryer to 400°F for about 3 minutes before adding the fish.
- Place the seasoned fillets in the air fryer basket in a single layer with space between each piece. Do not stack or crowd them.
- Cook at 400°F for 10 to 14 minutes depending on thickness. Fillets around 3/4 inch thick will be done around 10 to 12 minutes. Thicker fillets closer to 1 inch need 12 to 14 minutes.
- Check doneness by pressing the thickest part gently with a fork. The fish should flake apart easily. Internal temperature should read 130 to 135°F.
- Remove from the air fryer and immediately place a small piece of butter on each fillet. Let it melt for one minute. Squeeze fresh lemon over the top, scatter parsley if using, and serve right away.
Notes
Pat the halibut fillets completely dry before seasoning — this single step makes the biggest difference between pale steamed fish and a lightly golden, flavorful fillet. Don't skip it.