Classic Air Fryer Salmon
Ingredients
- 4 (6-ounce) center-cut, skin-on salmon fillets
- 1 tbsp avocado oil
- 1 tsp kosher salt
- ½ tsp coarsely ground black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Lemon wedges, for serving
Instructions
- Pat salmon fillets completely dry with paper towels. Let them sit at room temperature for about 15 minutes.
- In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
- Rub the salmon fillets all over with avocado oil. Sprinkle the spice mixture evenly over the flesh side of the fillets.
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Place the salmon fillets in the air fryer basket, skin-side up, in a single layer. Do not overcrowd.
- Air fry for 7-10 minutes, depending on fillet thickness, until the internal temperature reaches 125-130°F (52-54°C).
- Remove the salmon from the air fryer and let it rest for 2-3 minutes before serving with fresh lemon wedges.
Notes
The exact cook time varies greatly depending on the thickness of your salmon fillets. Always check for doneness with a thermometer for best results.